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Journal of Agricultural and Food Chemistry|October 17, 2002
Volatile sesquiterpene hydrocarbons characteristic for Penicillium roqueforti strains producing PR toxinHenryk H JeleńJournal of Chromatography. A|September 19, 2025
Fast analysis of terpenes using GC-TOFMS with a 50 µm ID columnHenryk H JeleńJournal of Chromatographic Science|August 24, 2006
Solid-phase microextraction in the analysis of food taints and off-flavorsHenryk H JeleńMolecules (Basel, Switzerland)|January 28, 2026
Flavor Compounds Identification and ReportingHenryk H JeleńMolecules (Basel, Switzerland)|September 26, 2020
Inactivation of Thioglucosidase from Sinapis alba (White Mustard) Seed by Metal SaltsMonika Marcinkowska, Henryk H JeleńJournal of the Science of Food and Agriculture|April 13, 2012
Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compoundsAngelika Ziółkowska, Henryk H JeleńJournal of Chromatography. A|December 17, 2020
Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry (GC×GC-TOFMS) in conventional and reversed column configuration for the investigation of Baijiu aroma types and regional originXi He, Henryk H JeleńJournal of Chromatography. A|October 3, 2015
Analysis of black pepper volatiles by solid phase microextraction-gas chromatography: A comparison of terpenes profiles with hydrodistillationHenryk H Jeleń, Anna GrackaJournal of Agricultural and Food Chemistry|April 15, 2008
Influence of the addition of raspberry seed extract on changes in the volatile pattern of stored model breakfast cerealDorota Klensporf, Henryk H JeleńAnalytica Chimica Acta|September 21, 2010
Analysis of terpenes in white wines using SPE-SPME-GC/MS approachMariusz Dziadas, Henryk H JeleńPageof 5