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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

Antibacterial and antioxidant activities of Artemisia annua essential oil

Fabien Juteau1, Veronique Masotti, Jean Marie Bessière

  • 1Laboratoire Dynamique et Ressources du Végétal, EA 2202-Biodiversité-Université de Provence, UFR DENTES et SVTE, case 17, 3 place Victor Hugo, F-13331 Marseille cedex 3, France.

Fitoterapia
|October 19, 2002
PubMed

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