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A dual-module enhanced YOLO model integrating CSP-PTB for non-destructive freshness grading of Pacific white shrimp

Zhenxing Tian1, Yanyan Wu2, Huan Xiang3

  • 1Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, 510300, China; College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China.

Food Chemistry
|October 13, 2026
PubMed

Keywords:
Algorithmic optimizationComputer visionFreshness assessmentLitopenaeus vannameiNon-destructive detectionYOLO_FreshShrimp

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