Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

[Seafood allergy].

A Sabbah1

  • 1Service du Laboratoire d'Immuno-Allergologie du CHU d'Angers-29, rue Saint Joseph-49100 Angers.

Allergie Et Immunologie
|October 23, 2002
PubMed
Summary
This summary is machine-generated.

Seafood allergies are common due to increased consumption. Diagnosis may require a double-blind placebo-controlled food challenge (DBPCFC), especially with atypical symptoms, to differentiate true allergies from toxin or parasite contamination.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Is high prevalence of vitamin D deficiency evidence for asthma and allergy risks?

European annals of allergy and clinical immunology·2011
Same author

The impact of air pollution on hospital admission for respiratory and cardiovascular diseases in an oil and gas-rich country.

European annals of allergy and clinical immunology·2010
Same author

Anticancer oncolytic activity of respiratory syncytial virus.

Cancer gene therapy·2009
Same author

Role of breast feeding in primary prevention of asthma and allergic diseases in a traditional society.

European annals of allergy and clinical immunology·2008
Same author

Montelukast treatment in children with moderately severe atopic dermatitis.

European annals of allergy and clinical immunology·2008
Same author

Does hospitalization for asthma and allergic diseases occur more frequently in Ramadan fasting: a population based study (2000-2004).

European annals of allergy and clinical immunology·2006
Same journal

[The place of new antihistamines in allergy management. Apropos of desloratadine].

Allergie et immunologie·2003
Same journal

[Skin tests for trophallergens and asthma].

Allergie et immunologie·2003
Same journal

[Prevention of respiratory syncytial virus infection by SYNAGIS (palivizumab)].

Allergie et immunologie·2003
Same journal

[Compendium of specific IgE values according to professional allergists].

Allergie et immunologie·2003
Same journal

[Value of quantitative IgE measurement].

Allergie et immunologie·2003
Same journal

Capillary leakage syndrome: a case report and a review.

Allergie et immunologie·2003
See all related articles

Area of Science:

  • Marine biology and immunology
  • Food science and nutrition
  • Clinical diagnostics and allergy testing

Context:

  • Marine products are a significant global food source, valued for their nutritional benefits.
  • Increased seafood consumption correlates with a rise in adverse reactions, including immune-mediated hypersensitivities.
  • Accurate diagnosis is crucial, as symptoms can mimic those of toxin or parasite exposure (e.g., Anisakis).

Purpose:

  • To highlight the diagnostic challenges in seafood allergy.
  • To differentiate true allergic reactions from other seafood-related adverse events.
  • To emphasize the role of specific diagnostic tests, including the double-blind placebo-controlled food challenge (DBPCFC).

Summary:

  • Hypersensitivity reactions to seafood are increasingly recognized.

Related Experiment Videos

  • While many allergies are identifiable via standard tests, some require DBPCFC for definitive diagnosis.
  • Cross-reactivity among mollusks, crustaceans, and fish exists, necessitating careful evaluation of individual patient histories and reactions.

    • Impact:

    • Facilitates accurate diagnosis and management of seafood allergies.
    • Enables personalized dietary recommendations, reducing unnecessary food restrictions.
    • Improves patient outcomes by distinguishing true allergies from other seafood-related illnesses.