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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

Inhibition of lipase activity in antibiotic-resistant propionibacterium acnes strains

M Gloor1, B Wasik, A Becker

  • 1Department of Dermatology, Klinikum der Stadt Karlsruhe, Germany. mgloor@onlinehome.de

Dermatology (Basel, Switzerland)
|October 26, 2002
PubMed
Abstract

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