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Water-soluble constituents of cumin: monoterpenoid glucosides
Toru Ishikawa1, Tomomi Takayanagi, Junichi Kitajima
1Showa Pharmaceutical University, Machida, Tokyo, Japan.
Chemical & Pharmaceutical Bulletin
|November 7, 2002
Abstract:
From the water-soluble portion of the methanol extract of cumin (fruit of Cuminum cyminum L.), which has been used as a spice and medicine since antiquity, sixteen monoterpenoid glucosides, including twelve new compounds, were isolated. Their structures were clarified by spectral investigation.