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[Problems relative to food industries waste water and their available solutions (author's transl)]
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana
|September 1, 1975
Abstract:
In this paper some practical considerations concerning food industries waste water are reported with the view to reduce global pollution and obtain a better utilisation of water supply. General principles and particular options leading to the realisation of an optimal depuration proceeding are set forth, followed by the illustration of some problems connected to waste water issues as well as means actually used for depuration in some typical food industries.