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An amperometric xanthine oxidase enzyme electrode based on hydrogen peroxide electroreduction
Nina Dimcheva1, Elena Horozova, Zinaida Jordanova
1Department of Physical Chemistry, University of Provdiv, Bulgaria.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|November 21, 2002
Summary
A novel xanthine oxidase enzyme electrode offers sensitive and selective quantitative analysis of xanthine. This electrochemical sensor effectively detects xanthine while minimizing interference from L-ascorbic and uric acid.
Area of Science:
- Electrochemistry
- Biotechnology
- Analytical Chemistry
Background:
- Xanthine oxidase is crucial in purine metabolism.
- Accurate quantification of xanthine is important for diagnosing certain diseases.
- Existing methods for xanthine detection can be limited by interference and sensitivity.
Purpose of the Study:
- To develop a novel xanthine oxidase enzyme electrode for quantitative xanthine analysis.
- To investigate the electrochemical detection mechanism.
- To assess the electrode's performance, including sensitivity, linearity, and interference effects.
Main Methods:
- Immobilization of xanthine oxidase onto an electrochemically modified graphite electrode.
- Coating the electrode surface with gelatine.
- Electrochemical detection based on the electroreduction of hydrogen peroxide.
- Amperometric measurements at a working potential of -50 mV (vs. Ag/AgCl).
Main Results:
- The developed electrode demonstrated a detection limit of 4.5 microM for xanthine.
- Linearity of the amperometric signal was observed up to approximately 40 microM xanthine.
- The electrode showed minimal interference from L-ascorbic and uric acid at the working potential.
- The response time of the sensor was less than 2 minutes.
Conclusions:
- The proposed xanthine oxidase enzyme electrode is a viable tool for the quantitative analysis of xanthine.
- The sensor exhibits good sensitivity, linearity, and selectivity.
- This electrochemical approach offers a rapid and reliable method for xanthine determination.