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Published on: June 16, 2019
Apoptosis induction by wheat-flour sphingoid bases in DLD-1 human colon cancer cells
Tatsuya Sugawara1, Mikio Kinoshita, Masao Ohnishi
1Laboratory of Molecular Biodynamics, Graduate School of Life Science and Agriculture, Tohoku University, Sendai 981-8555, Japan.
Abstract:
The apoptotic effects of plant sphingoid bases prepared from wheat-flour cerebroside on human colorectal cancer DLD-1 cells were examined. The viability of DLD-1 cells treated with such plant sphingoid bases was reduced in a dose-dependent manner and was similar to that of cells treated with sphingosine. Morphological changes such as condensed chromatin fragments were found, so those sphingoid bases reduced cell viability through causing apoptosis in these cells.
Insights
Plant sphingoid bases from wheat cerebroside induce apoptosis in human colorectal cancer cells. These compounds reduce cell viability, offering potential therapeutic strategies for colon cancer.
Area of Science:
- Biochemistry
- Cell Biology
- Cancer Research
Background:
- Colorectal cancer (CRC) remains a significant global health challenge.
- Cerebrosides and their derivatives are explored for potential anti-cancer properties.
- Understanding the mechanisms of plant-derived compounds on cancer cells is crucial.
Purpose of the Study:
- To investigate the apoptotic effects of plant sphingoid bases derived from wheat-flour cerebroside on human colorectal cancer DLD-1 cells.
- To determine the dose-dependency and mechanism of cell death induced by these compounds.
Main Methods:
- Treatment of human colorectal cancer DLD-1 cells with varying concentrations of plant sphingoid bases.
- Assessment of cell viability using standard assays.
- Microscopic examination for morphological changes indicative of apoptosis.
Main Results:
- Plant sphingoid bases significantly reduced DLD-1 cell viability in a dose-dependent manner.
- The observed reduction in cell viability was comparable to that induced by pure sphingosine.
- Morphological analysis revealed characteristic apoptotic features, including condensed chromatin fragments.
Conclusions:
- Plant sphingoid bases derived from wheat-flour cerebroside exhibit potent apoptotic effects on human colorectal cancer cells.
- These findings suggest that plant sphingoid bases can induce cell death through apoptosis.
- The study highlights the potential of these natural compounds as therapeutic agents against colorectal cancer.
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