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Hot Biological Catalysis: Isothermal Titration Calorimetry to Characterize Enzymatic Reactions
13:00

Hot Biological Catalysis: Isothermal Titration Calorimetry to Characterize Enzymatic Reactions

Published on: April 4, 2014

A chlorine isotope effect for enzyme-catalyzed chlorination

Christopher M Reddy1, Li Xu, Nicholas J Drenzek

  • 1Department of Marine Chemistry and Geochemistry, Woods Hole Oceanographic Institution, Woods Hole, Massachusetts 02543, USA. creddy@whoi.edu

Journal of the American Chemical Society
|December 6, 2002
PubMed
Summary

Enzymatic chlorination shows a significant kinetic isotope effect, distinguishing natural chlorinated organic compounds (COCs) from human-made ones based on chlorine isotope ratios.

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