Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Swiss chard: a salad crop for the space program.

Logan S Logendra1, Matthew R Gilrain, Thomas J Gianfagna

  • 1Plant Biology Department, Rutgers University, New Brunswick, NJ 08901-8520, USA. logendra@AESOP.RUTGERS.EDU

Life Support & Biosphere Science : International Journal of Earth Space
|December 17, 2002
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of <i>Mentha</i> by Means of UHPLC-MS/MS.

Journal of agricultural and food chemistry·2022
Same author

Lily steroidal glycoalkaloid promotes early inflammatory resolution in wounded human fibroblasts.

Journal of ethnopharmacology·2020
Same author

Phenylpropanoid Glycerol Glucosides Attenuate Glucose Production in Hepatocytes.

ACS omega·2019
Same author

Hepatoprotective Activity of Easter Lily (Lilium longiflorum Thunb.) Bulb Extracts.

Journal of agricultural and food chemistry·2015
Same author

Quantitative Analysis of Phenylpropanoid Glycerol Glucosides in Different Organs of Easter Lily (Lilium longiflorum Thunb.).

Journal of agricultural and food chemistry·2015
Same author

Chemistry and biological activity of steroidal glycosides from the Lilium genus.

Natural product reports·2014
Same journal

Special section from the workshop "Ecosynthesis: creating open and closed ecosystems on Mars".

Life support & biosphere science : international journal of earth space·2002
Same journal

Bioregenerative food system cost based on optimized menus for advanced life support.

Life support & biosphere science : international journal of earth space·2002
Same journal

A management information system to study space diets.

Life support & biosphere science : international journal of earth space·2002
Same journal

Enzyme-based CO2 capture for advanced life support.

Life support & biosphere science : international journal of earth space·2002
Same journal

Light, plants, and power for life support on Mars.

Life support & biosphere science : international journal of earth space·2002
Same journal

Airtight sealing a Mars base.

Life support & biosphere science : international journal of earth space·2002
See all related articles

Large White Ribbed (LWR) Swiss chard is ideal for space farming, offering high yields and excellent sensory qualities. This variety requires minimal vertical space, making it suitable for lunar and planetary food production modules.

Area of Science:

  • Agricultural Science
  • Astrobiology
  • Horticulture

Background:

  • Salad greens are essential for future space missions.
  • Swiss chard (Beta vulgaris L.) is a promising candidate due to its nutritional value and yield.
  • Evaluating cultivars for space conditions is crucial.

Purpose of the Study:

  • To compare the yield, mineral content, and sensory attributes of five Swiss chard cultivars.
  • To assess their suitability for cultivation in controlled environments like space stations.
  • To identify the optimal cultivar for early space food production.

Main Methods:

  • Cultivating five Swiss chard cultivars under two light levels for 13 weeks.
  • Conducting weekly harvests to measure cumulative yields.
Keywords:
NASA Discipline Life Support SystemsNon-NASA Center

Related Experiment Videos

  • Analyzing mineral composition and evaluating sensory attributes for salad use.
  • Main Results:

    • Large White Ribbed (LWR) and Lucullus (LUC) cultivars exhibited the highest yields.
    • LWR demonstrated the shortest stature, minimizing vertical space requirements.
    • LWR also achieved the highest sensory ratings among the tested cultivars.

    Conclusions:

    • LWR Swiss chard is a highly suitable crop for space food production modules.
    • Its high yield, nutritional profile, space efficiency, and sensory appeal make it an ideal candidate.
    • Further testing of LWR in space food production modules is recommended.