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Antiinflammatory action of EGCG, the main component of green tea, through STAT-1 inhibition

E Tedeschi1, H Suzuki, M Menegazzi

  • 1Department of Neurological Sciences and Vision, Biochemistry Section, University of Verona, Verona, Italy. elisa.tedeschi@unive.it

Annals of the New York Academy of Sciences
|December 18, 2002
PubMed
Abstract

No abstract available in PubMed .

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