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Fatty acid and sn-2 fatty acid composition in human milk from Granada (Spain) and in infant formulas

A López-López1, M C López-Sabater, C Campoy-Folgoso

  • 1Departament de Nutrició i Bromatologia, Centre de Referència en Tecnologia dels Aliments (CeRTA), Facultat de Farmàcia, Universitat de Barcelona, Spain.

European Journal of Clinical Nutrition
|December 21, 2002
PubMed
Abstract

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