Identification of a wheat allergen, Tri a Bd 36K, as a peroxidase

Hiromi Yamashita1, Yoko Nanba, Miki Onishi

  • 1Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, 111 Kuboki, Soja-shi, Okayama 719-1197, Japan. yamashit@fhw.oka-pu.ac.jp

Related Concept Videos