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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
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Genetic diversity and spoilage potentials among Pseudomonas spp. isolated from fluid milk products and dairy

Belgin Dogan1, Kathryn J Boor

  • 1Department of Food Science, Cornell University, Ithaca, New York 14853, USA.

Applied and Environmental Microbiology
|January 7, 2003
PubMed

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