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Evidence for a positive association between pulmonary function and wine intake in a population-based study

Holger J Schünemann1, Brydon J B Grant, Jo L Freudenheim

  • 1Department of Medicine, Division of Pulmonary, Critical Care, and Sleep Medicine, School of Medicine and Biomedical Sciences, State University of New York, Buffalo, New York 14214-3000, USA. HJS@bufalo.edu

Summary

Wine consumption, unlike total alcohol intake, is positively associated with better lung function, specifically forced expiratory volume in one second (FEV1) and forced vital capacity (FVC). This suggests potential differential effects of alcoholic beverages on pulmonary health.

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