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[Studies on the fermentation technology of microbiological preparation No.633]
1Institute of Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|January 29, 2003
Abstract:
This paper reports the fermentation techmology of bacterial feed No.633. A new fermentational technic, which was composed of fermentation medium, optimum pH, temperature, airate flow, pot pressure and fermentation time, was established.