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Seco diterpenoids from Excoecaria agallocha L.
Ammanamanchi S R Anjaneyulu1, Vadali Lakshmana Rao
1School of Chemistry, Andhra University, Visakhapatnam-530 003, India. anjaneyuluasr@yahoo.com
Phytochemistry
|February 1, 2003
Summary
Researchers isolated three new diterpenoids, agallochins M-O, from the roots of Excoecaria agallocha L. These compounds were structurally identified using physical and spectral analyses, expanding knowledge of marine natural products.
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