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Bacteriocins from Pediococcus pentosaceus L and S from pork meat

Li-Jung Yin1, Chien-Wei Wu, Shann-Tzong Jiang

  • 1Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan 202, Republic of China.

Journal of Agricultural and Food Chemistry
|February 6, 2003
PubMed

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