Related Experiment Video
Updated: Aug 25, 2026

Automated Modular High Throughput Exopolysaccharide Screening Platform Coupled with Highly Sensitive Carbohydrate Fingerprint Analysis
Published on: April 11, 2016
[Study on reducing blood sugar of polysaccharide from Cyclocarya paliurus (Batal.) Iljinsk]
Lei Li1, Mingyong Xie, Xing Yi
1Jiangxi Agricultural University, Nanchang 330045.
Objective:
To try to find Cyclocarya paliurus (Batal.) Iljinsk contains the polysaccharide complex with reducing blood-sugar activity or not.
Method:
The Polysaccharide was extracted by ultrasonic wave. The diabetes model was induced by alloxan to verify the activity of the polysaccharide.
Results:
The content of the polgsccharide is 9.6% in Cyclocarya paliurus. The blood-sugar level of the polysaccharide group is lower by 41.3% than that of the diabetes model group. After ig glucose, the blood-sugar level of the pollysaccharide group was obviously lower than that of the diabetes model group.
Conclusion:
Cyclocarya paliurus (Batal.) Iljinsk is rich in polysaccharide complex, which have obvious reducing blood-sugar activity and can improve the capability of glucose tolerance in diabetes mice.
More Related Videos
Related Concept Videos
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in the...
Sugars as Energy Storage Molecules
Cellulose and Pectic Polysaccharides
As a cell matures, its cell wall specializes according to its type. For example, the parenchyma cells of...
Overview of Carbohydrate Metabolism
Glucose transport into cells is facilitated by a family of transport proteins called GLUT (Glucose Transporters). GLUT4 is the primary glucose transporter for insulin-stimulated glucose...
Oral Hypoglycemic Agents: α-Glucosidase Inhibitors
Acarbose and miglitol are typically...
Biosynthesis of Polysaccharides

