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Antifungal activity of Bacillus coagulans against Fusarium sp
Katarzyna Czaczyk1, Krystyna Trojanowska, Anna Mueller
1Department of Biotechnology and Food Microbiology, August Cieszkowski Agricultural University of Poznań, Wojska Polskiego Str. 48, 60-627 Poznań, Poland.
Abstract:
The antifungal activity of Bacillus coagulans against three pathogenic species of Fusarium was examined. Fungal growth was determined by colony forming units, dry matter and ergosterol level. Biosynthesis of Fusarium mycotoxins was also investigated. The strongest inhibition of fungal growth was noticed when Bacillus coagulans was co-inoculated at the beginning of culture. Estimation of ergosterol level as a determinant of fungal growth showed the greatest degree of Fusarium sp. inhibition. Addition of Bacillus coagulans to Fusarium culmorum culture inhibits the DON (deoxynivalenol) production.