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Properties of polysaccharide produced by Azotobacter vinelandii cultured on 4-hydroxybenzoic acid

M C Vargas-Garcia1, M J Lopez, M A Elorrieta

  • 1Departamento de Biologia Aplicada, Escuela Politecnica Superior, Universidad de Almeria, Almeria, Spain.

Journal of Applied Microbiology
|February 18, 2003
PubMed
Abstract

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