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Solution X-ray scattering data show structural differences among chimeras of yeast and chicken calmodulin:

Tsuyoshi Yokouchi1, Hideki Nogami, Yoshinobu Izumi

  • 1Graduate Program of Human Sensing and Functional Sensor Engineering, Graduate School of Science and Engineering, Yamagata University, Yonezawa 992-8510, Japan.

Biochemistry
|February 20, 2003
PubMed
Summary

This study reveals how combining yeast and chicken calmodulin (CaM) affects protein structure and interactions. Specific amino acid changes in chimeric CaM influence its shape and how it binds to target molecules.

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