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Identification of 6-methylsulfinylhexyl isothiocyanate as an apoptosis-inducing component in wasabi

Makoto Watanabe1, Masahiko Ohata, Sumio Hayakawa

  • 1School of Food and Nutritional Sciences, University of Shizuoka, and Centre of Excellence for Evolutionary Human Health Sciences, Yada 52-1, Shizuoka 422-8526, Japan.

Phytochemistry
|March 7, 2003
PubMed

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