Related Experiment Videos
A partial supplementation of pasteurized milk with vitamin C, iron and zinc
G Biringen Löker1, M Ugur, M Yildiz
1TUBITAK Marmara Research Center, Food Science and Technology Research Institute (FSTRI), Gebze-Kocaeli, Turkey. Gul.Biringen@posta.mam.gov.tr
Die Nahrung
|March 26, 2003
Abstract:
After supplementation trials, vitamin C, iron and zinc levels were increased by 1789%, 59% and 30%, respectively. Partially supplemented pasteurized milk could be a new alternative with its high nutritive value, good sensory properties and low cost.