Identification of honey types
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1Cracow University of Economics, Department of Food Commodity Science, Sienkidewcza 5, PL-30-033 Cracow, Poland filipa@ae.krakow.pl
Die Nahrung
|March 26, 2003
Abstract:
In order to develop a procedure to identify a type and variety of honeys, basing on the physicochemical parameters of honey quality, two-phase calculations were conducted. A method of discrimination analysis was used. Moreover, a model to use while identifying honeys was proposed.
