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Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato

Rong-yu Zhuang1, Yao-wen Huang

  • 1School of Medicine, Ningbo University, Ningbo 315211, China. yuzhuang@cnnb.net

Journal of Zhejiang University. Science
|March 27, 2003
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