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Updated: Jul 24, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
Ant colony system algorithm for the optimization of beer fermentation control
Jie Xiao1, Ze-Kui Zhou, Guang-Xin Zhang
1National Key Lab of Industrial Control Technology, Zhejiang University, Hangzhou 310027, China. seanxiaojie@zju.edu.cn
Abstract:
Beer fermentation is a dynamic process that must be guided along a temperature profile to obtain the desired results. Ant colony system algorithm was applied to optimize the kinetic model of this process. During a fixed period of fermentation time, a series of different temperature profiles of the mixture were constructed. An optimal one was chosen at last. Optimal temperature profile maximized the final ethanol production and minimized the byproducts concentration and spoilage risk. The satisfactory results obtained did not require much computation effort.
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