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Proteoglycans in chicken gastrocnemius tendons change with exercise

Jung Hae Yoon1, Randolph Brooks, Young Hwan Kim

  • 1Department of Pathology, College of Veterinary Medicine, Athens, GA 30602, USA.

Summary

Moderate exercise impacts chicken tendon structure by altering proteoglycans (PGs), key molecules that organize collagen. Exercise increased tendon size and hyaluronic acid, while decreasing keratan sulfate (KS) in specific regions.

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