[GMOs in food: risk assessment and management; scientific and regulatory characteristics]

Francine Casse1, François Hervieu

  • 1Université Montpellier 2, Biochimie et Physiologie Moléculaire des Plantes, UMR 5004 CNRS/UM2/INRA/Agro-M), Place Viala, 34060 Montpellier.