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Green tea catechins as novel antitumor and antiangiogenic compounds
Michel Demeule1, Jonathan Michaud-Levesque, Borhane Annabi
1Laboratoire de Médecine Moléculaire, UQAM-Hocric;pital Sainte-Justine, Montréal, Canada.
Abstract:
The concept of cancer prevention by use of naturally occuring substances that could be included in the diet is under investigation as a practical approach towards reducing cancer incidence, and therefore the mortality and morbidity associated with this disease. Tea, which is the most popularly consumed beverage aside from water, has been particularly associated with decreased risk of various proliferative diseases such as cancer and atherosclerosis in humans. Various studies have provided evidence that polyphenols are the strongest biologically active agents in green tea. Green tea polyphenols (GTPs) mainly consist of catechins (3-flavanols), of which (-)-epigallocatechin gallate is the most abundant and the most extensively studied. Recent observations have raised the possibility that green tea catechins, in addition to their antioxidative properties, also affect the molecular mechanisms involved in angiogenesis, extracellular matrix degradation, regulation of cell death and multidrug resistance. This article will review the effects and the biological activities of green tea catechins in relation to these mechanisms, each of which plays a crucial role in the development of cancer in humans. The extraction of polyphenols from green tea, as well as their bioavailability, are also discussed since these two important parameters affect blood and tissue levels of the GTPs and consequently their biological activities. In addition, general perspectives on the application of dietary GTPs as novel antiangiogenic and antitumor compounds are also presented.
Insights
Green tea polyphenols (GTPs) show promise in cancer prevention by targeting key molecular mechanisms like angiogenesis and cell death. Further research into their extraction and bioavailability could lead to novel dietary anti-cancer strategies.
Area of Science:
- Dietary science
- Molecular biology
- Oncology
Background:
- Dietary cancer prevention is a practical approach to reduce cancer incidence and mortality.
- Green tea consumption is associated with reduced risks of cancer and atherosclerosis.
- Green tea polyphenols (GTPs), particularly catechins like (-)-epigallocatechin gallate, are potent bioactive compounds.
Purpose of the Study:
- To review the effects and biological activities of green tea catechins on cancer development mechanisms.
- To discuss the extraction and bioavailability of GTPs and their impact on biological activity.
- To present perspectives on using dietary GTPs as anti-cancer agents.
Main Methods:
- Literature review of studies on green tea catechins and cancer mechanisms.
- Analysis of research on polyphenol extraction and bioavailability.
- Synthesis of findings related to angiogenesis, extracellular matrix degradation, cell death, and multidrug resistance.
Main Results:
- Green tea catechins exhibit antioxidative properties and influence key cancer mechanisms.
- Mechanisms include regulation of angiogenesis, extracellular matrix degradation, apoptosis, and multidrug resistance.
- Extraction efficiency and bioavailability significantly impact the efficacy of GTPs.
Conclusions:
- Green tea catechins possess significant anti-cancer potential through multiple molecular pathways.
- Optimizing GTP extraction and bioavailability is crucial for therapeutic applications.
- Dietary GTPs represent a promising strategy for novel anti-cancer and anti-angiogenic therapies.
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