Characterization and sequence of tomato 2S seed albumin: a storage protein with sequence similarities to the fruit

Suguru Oguri1, Mayumi Kamoshida, Yoshiho Nagata

  • 1Department of Bioproduction, Faculty of Bioindustry, Tokyo University of Agriculture, 099-2493, Abashiri, Hokkaido, Japan. s-oguri@bioindustry.nodai.ac.jp

Planta
|April 11, 2003
PubMed

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