Impact of cleft lip and/or palate on nutritional health and oral-motor development

Deborah A Redford-Badwal1, Kelly Mabry, John D Frassinelli

  • 1Department of Pediatric Dentistry, School of Dental Medicine, University of Connecticut Health Center, 263 Farmington Avenue, Farmington, CT 06030-1610, USA. rbadwal@nsol.uchc.edu

Infants born with a cleft may require modifications in feeding practices prior to surgical closure of the defect; however, few changes in dietary recommendations are necessary. Often, the delivery method of breast milk or formula can be altered in order to require less effort by the infant and decrease caloric output, thereby increasing the calories ingested to facilitate weight gain and growth. This adaptation may not be necessary when the cleft does not include the palate but can be implemented fairly easily when the baby appears to have difficulty obtaining adequate nutritional intake. Before and after any surgical intervention, the goal remains to continue to supply the infant with sufficient caloric intake to heal and to continue to grow. Although some surgeons may demand modifications in how the baby is fed postoperatively, many advocate cautious reinstitution of normal feeding practices. Early referral for dental care should be encouraged in children born with clefts because these children (even the very young) demonstrate higher dental needs. Education provided to parents regarding causes of and methods to reduce dental disease could help decrease its incidence and help these children require less invasive and difficult rehabilitation therapy.

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