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The physiological effects of dietary boron
Tara A Devirian1, Stella L Volpe
1Department of Nutrition, University of Massachusetts, Amherst 01003, USA.
Critical Reviews in Food Science and Nutrition
|April 23, 2003
Summary
Boron is potentially an essential nutrient impacting enzyme activity, hormone metabolism, and bone strength in animals. Further research is needed to confirm its role and dietary requirements for humans.
Area of Science:
- Nutritional Science
- Biochemistry
- Animal Physiology
Background:
- Boron is a dietary element with potential roles in animal and human health.
- It influences metabolic enzymes, steroid hormone metabolism, and micronutrient interactions (calcium, magnesium, vitamin D).
Purpose of the Study:
- To review the physiological effects of dietary boron.
- To explore boron's potential benefits for bone health, arthritis, lipid profiles, and brain function.
- To highlight the need for further research on human boron requirements.
Main Methods:
- Literature review of existing studies on boron's effects in animal models and humans.
- Analysis of boron's impact on metabolic pathways and physiological functions.
Main Results:
- Boron supplementation increased bone strength in rats and chicks.
- Evidence suggests potential benefits for arthritis, plasma lipids, and cognitive function.
- Boron influences calcium, magnesium, and vitamin D metabolism.
Conclusions:
- Boron demonstrates potential as an essential nutrient for animals and humans.
- Further investigation is required to establish definitive human dietary requirements and fully elucidate boron's physiological roles.