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Related Experiment Videos

Fungi allergens produced by solid-state fermentation process: optimization and allergen characterization.

Salah D M Hasan1, Walderez Gambale, Ricardo L Zollner

  • 1School of Chemical Engineering, State University of Campinas, PO Box 6066, 13083-970, Campinas-SP, Brazil.

Applied Biochemistry and Biotechnology
|May 2, 2003
PubMed
Summary
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Medical mycology·2019

Researchers developed potent allergenic extracts from Drechslera (Helminthosporium) monoceras using optimized solid-state fermentation. These extracts showed significant reactivity in atopic patients, indicating potential for allergy diagnosis and treatment.

Area of Science:

  • Mycology
  • Immunology
  • Biotechnology

Background:

  • Allergic diseases affect a significant portion of the population worldwide.
  • Accurate diagnosis and effective treatment of allergies rely on well-characterized allergenic extracts.
  • Drechslera (Helminthosporium) monoceras is a fungal species that can be allergenic.

Purpose of the Study:

  • To optimize solid-state fermentation for producing Drechslera (Helminthosporium) monoceras biomass.
  • To develop and characterize allergenic extracts from this fungal biomass.
  • To evaluate the allergenic potential of the extracts in atopic individuals.

Main Methods:

  • Solid-state fermentation of Drechslera (Helminthosporium) monoceras using wheat bran.
  • Statistical design for optimizing fermentation variables (pH, moisture).

Related Experiment Videos

  • Protein precipitation and polyphenol removal for extract purification.
  • Protein characterization (SDS-PAGE) and in vivo/in vitro immunological assays.
  • Main Results:

    • Optimized solid-state fermentation achieved a biomass yield of 1.43 mg/(g dry substrate·d) at pH 9.5 and 45.8% moisture.
    • Purified allergenic extracts contained proteins ranging from 16-160 kDa.
    • Cutaneous in vivo tests showed positive reactions in 40% of atopic patients.
    • Dot-blotting assays confirmed the reactivity of the extracts.

    Conclusions:

    • Optimized solid-state fermentation is an effective method for producing allergenic biomass from Drechslera (Helminthosporium) monoceras.
    • The developed allergenic extracts contain relevant allergenic proteins and demonstrate significant reactivity in atopic patients.
    • These findings support the potential use of these extracts in allergy diagnostics and immunotherapy.