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Published on: November 10, 2017
[Effects of dietary lipids on serum cholesterol of elder hypercholesterolemic patients]
Abstract:
The intake of dietary lipids of 167 elder hypercholesterolemic patients was collected by a three-day recorded dietary survey. At the mean time, their serum total cholesterol (TC), high density lipoprotein cholesterol (HDL-C) and low-density lipoprotein cholesterol (LDL-C) levels were detected and analyzed. The results showed the effects of dietary lipids and body mass index (BMI) were great on serum cholesterol levels; BMI, dietary cholesterol and saturated fatty acid were positively related to serum TC and LDL-C; serum HDL-C and HDL-C/TC ratio were positively related with dietary monounsaturated fatty acid, and negatively related with BMI. The results indicate that decreasing the intake of dietary cholesterol and saturated fatty acid, controlling body weight and increasing dietary monounsaturated fatty acid intake will have important benefits on the prevention and treatment of hypercholesterolemia and cardiovascular diseases.
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