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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Stabilization of returned dairy products by ensiling with straw and molasses for animal feeding

Z G Weinberg1, G Ashbell, Y Chen

  • 1Forage Preservation and By-Products Research Unit, The Volcani Center, Bet Dagan 50250, Israel. zgw@volcani.agri.gov.il

Journal of Dairy Science
|May 14, 2003
PubMed

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