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Updated: Aug 6, 2026

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Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Fatty acid composition of six freshwater wild cyanobacterial species
1Institute of Microbiology, Academy of Sciences of the Czech Republic, 142 20 Prague, Czechia. rezanka@biomed.cas.cz
Folia Microbiologica
|May 15, 2003
Abstract:
Hydroxy, n-saturated, branched, dioic, and unsaturated fatty acids in six freshwater wild cyanobacteria (Chroococcus minutus, Lyngbya ceylanica, Merismopedia glauca, Nodularia sphaerocarpa, Nostoc linckia, and Synechococcus aeruginosus) collected from different lakes and springs of Israel have been identified by gas chromatography-mass spectrometry (GC-MS).
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