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Dihydrochalcones: evaluation as novel radical scavenging antioxidants

Yoshimasa Nakamura1, Shigeo Watanabe, Nobuyuki Miyake

  • 1Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Japan. yossan@agr.nagoya-u.ac.jp

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