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Education of key personnel in student pubs leads to a decrease in alcohol consumption among the patrons: a randomized
Kent O Johnsson1, Mats Berglund
1Clinical Alcohol Research, Department of 5th Year Medical Studies, Lund University, Malmö University Hospital, Malmö, Sweden. kent.johnsson@alk.mas.lu.se
Addiction (Abingdon, England)
|May 20, 2003
Summary
Server training in student pubs reduced patron alcohol consumption and rowdiness. This alcohol prevention strategy shows promise for university populations.
Area of Science:
- Public Health
- Behavioral Science
- Alcohol Research
Background:
- Student pubs are social hubs where alcohol consumption is prevalent.
- High alcohol consumption among university students poses significant health risks.
- Server training is a potential intervention to mitigate alcohol-related harms.
Purpose of the Study:
- To evaluate the effectiveness of server-training programs in reducing alcohol consumption among student pub patrons.
- To assess the impact of server training on the social atmosphere within student pubs.
Main Methods:
- A randomized controlled trial was conducted in 12 university pubs.
- Bartenders (n=40) in six pubs received educational server-training; others served as controls.
- Breath alcohol concentration (BAC) and self-reported social atmosphere were measured pre- and post-intervention.
Main Results:
- Patrons in pubs with trained servers showed a statistically significant reduction in BAC compared to controls (-0.011%).
- A significant decrease in reported 'rowdy' social atmosphere was observed in the intervention group (-6 points).
- No significant changes were noted in reported 'cosy' or 'high' social atmosphere.
Conclusions:
- Server-training programs effectively reduce alcohol consumption and rowdiness in student pub settings.
- Implementing server training can be a valuable component of alcohol problem prevention strategies for university students.
- Targeted interventions in environments frequented by young adults can influence health behaviors.