Performance and host preference of Ascia monuste (Lepidoptera, Pieridae)

Experiments were conducted to determine the performance and host preference of Ascia monuste using kale (Brassica oleraceae, var. Acephala) and mustard (B. juncea). These plants differ significantly in water and nitrogen content, with mustard having larger amounts of water and kale larger amounts of nitrogen. The performance results confirmed that kale is a better food source than mustard for the species, even when eggs were collected on mustard leaves in the field. However, when eggs were collected on mustard, the kale nutritive value was lower than the nutritive value obtained when eggs were collected on kale leaves. Furthermore, the results of oviposition preference obtained in the field and in the laboratory have shown a preference for kale, indicating the presence of a positive correlation with performance. In contrast to the data about oviposition preference, there was no immature feeding preference. These results indicate that host selection occurs during the oviposition process. Furthermore, it is possible that the high abundance of kale cultivated in the region studied and the nutritional quality of this plant are two factors that influence the positive relationship between oviposition preference and performance for A. monuste.