Activation and inactivation of Talaromyces macrosporus ascospores by high hydrostatic pressure

Kristien M F A Reyns1, E A Veraverbeke, C W Michiels

  • 1Laboratory of Food Microbiology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium.