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Analysis of two bentonites of enological interest before and after commercial activation by solid Na(2)CO(3)

Régis D Gougeon1, Michel Soulard, Jocelyne Miehé-Brendlé

  • 1Laboratoire d'Oenologie, URVVC UPRES EA 2069, Université de Reims, Faculté des Sciences, Moulin de la Housse, B.P. 1039, 51687 Reims Cedex 2, France.

Journal of Agricultural and Food Chemistry
|June 26, 2003
PubMed

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