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Updated: Sep 26, 2026

Formation of Dispersible Taohong Siwu Tablets
05:44

Formation of Dispersible Taohong Siwu Tablets

Published on: February 3, 2023

Porous starch as tablet excipients for β-carotene delivery: Impact of amylose content on structural stability and

Tian Xu1, Huaiming Ao1, Shenzhi Ma1

  • 1School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China; Engineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.

International Journal of Biological Macromolecules
|September 24, 2026
PubMed

Keywords:
EncapsulationHigh-amylose starchTablet

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