Related Experiment Videos
Foods, genetics, and drug interactions
Journal of Clinical Psychopharmacology
|June 27, 2003
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Nathan S. Kline: From the first treatments of psychosis and depression, a 70-year legacy of a pioneer of psychopharmacology.
Journal of psychopharmacology (Oxford, England)·2026
Time Trends in Prescribing of Anxiolytic, Sedative, and Hypnotic Drugs in the United States.
Clinical therapeutics·2026
MAO inhibitors for treatment-resistant depression: Bringing an updated perspective on pioneering drugs.
Pharmacological research·2025
Direct-to-Consumer Advertising Survey of Psychiatrists in Massachusetts and Michigan.
Journal of clinical psychopharmacology·2023
The Antidepressant Effects of the mGlu2/3 Receptor Antagonist TS-161 in Treatment-Resistant Depression: A Phase IIa Proof-of-Concept Clinical Trial.
Journal of clinical psychopharmacology·2026
The Randomization Effect in a Double-Blind Placebo-Controlled Depression Study.
Journal of clinical psychopharmacology·2026
Memantine Augmentation for Obsessive-Compulsive Symptoms in Bipolar Disorder: A Randomized, Double-Blind, Placebo-Controlled Trial.
Journal of clinical psychopharmacology·2026
Partial Dopamine Agonists and Gambling Disorder: A Comprehensive Review and Clinical Implications.
Journal of clinical psychopharmacology·2026
Unintentional Lithium Toxicity in Patients With Bipolar Disorder: A Literature Review of Case Reports.
Journal of clinical psychopharmacology·2026
Dissociating the hierarchical processing of perceptual and food category information under different task demands.
Psychonomic bulletin & review·2026
Determination of Volatile Organic Compounds by HS-SPME/GC-MS and Descriptive Sensory Profile of Dark Chocolates from Different Cocoa Varieties.
Anais da Academia Brasileira de Ciencias·2026
Unravelling the role of lipid molecules in odor-active compound formation during beef roasting.
Food research international (Ottawa, Ont.)·2026
Aroma-driven salivary secretion modulates mouthfeel by restructuring the bolus in a matrix-dependent manner: evidence from dairy systems.
Food research international (Ottawa, Ont.)·2026
Mechanistic insights into flavor deterioration in bitter sturgeon caviar: Evidence from lipidomics and metagenomics.
Food research international (Ottawa, Ont.)·2026