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Genetically modified foods: a taste of the future
Mira Lessick1, Joyce Keithley, Barbara Swanson
1University of Toledo, College of Health and Human Services, Toledo, OH, USA.
Medsurg Nursing : Official Journal of the Academy of Medical-Surgical Nurses
|July 2, 2003
Abstract:
Technologies for genetically modifying foods hold tremendous promise for meeting important public health challenges in this century. By keeping informed of the ongoing development of genetically modified foods, nurses can effectively educate patients about the benefits and risks of these foods and promote informed decision making.