1MacDiarmid Institute of Advanced Materials and Nanotechnology, SCPS, Victoria University of Wellington, Wellington, New Zealand.
Two-dimensional NMR correlations reveal changes in water and oil dynamics during cheese aging and suggest coalescence in micro-emulsions. These advanced NMR techniques offer insights into complex fluid systems.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: