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A 1.5 Hour Procedure for Identification of Enterococcus Species Directly from Blood Cultures
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Published on: February 11, 2011

Characteristics and identification of enterocins produced by Enterococcus faecium JCM 5804T

S H Park1, K Itoh, T Fujisawa

  • 1Laboratory of Veterinary Public Health, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.

Journal of Applied Microbiology
|July 16, 2003
PubMed
Abstract

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