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Updated: Jul 17, 2026

Determination of the Gas-phase Acidities of Oligopeptides
Published on: June 24, 2013
Substituent effects on carbocation stability: the pK(R) for p-quinone methide
Maria M Toteva1, Michael Moran, Tina L Amyes
1Department of Chemistry, University at Buffalo, SUNY, Buffalo, New York 14260-3000, USA.
This study quantifies the Lewis acidity of p-quinone methide and its reaction with water, revealing a small thermodynamic driving force for water transfer from formaldehyde hydrate. The Marcus intrinsic barrier for water addition to p-quinone methide is slightly higher than for formaldehyde.
Area of Science:
- Physical Organic Chemistry
- Reaction Kinetics
- Thermodynamics
Background:
- p-Quinone methides are reactive intermediates with an "extended" carbonyl group.
- Understanding their reactivity with water is crucial for organic reaction mechanisms.
- Previous studies have investigated related carbocation chemistry.
Purpose of the Study:
- To determine the Lewis acidity constants (pK(R)) of O-protonated and neutral p-quinone methide.
- To quantify the rate constant for p-quinone methide generation and water addition.
- To assess the thermodynamic driving force and Marcus intrinsic barriers for water addition reactions.
Main Methods:
- Acid-catalyzed cleavage of 4-hydroxybenzyl alcohol in aqueous solution.
- Kinetic measurements to determine rate constants (k(H) and k(s)).
- Thermodynamic calculations and Marcus theory analysis.
Main Results:
- Determined k(H) = 1.5 x 10(-)(3) M(-)(1) s(-)(1) for p-quinone methide generation.
- Calculated pK(R) = -9.6 for O-protonated and pK(R) = 2.3 for neutral p-quinone methide.
- Found a thermodynamic driving force of 6 kcal/mol for water transfer from formaldehyde hydrate to p-quinone methide.
- Estimated Marcus intrinsic barrier for water addition to p-quinone methide is 4.5 kcal/mol higher than for formaldehyde.
Conclusions:
- p-Quinone methide exhibits significant Lewis acidity.
- The reaction with water is influenced by a balance between bond strengths and product aromatization.
- O-Alkylation minimally affects the relative Marcus intrinsic barriers for water addition.
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