Preparation of the red yeast, Xanthophyllomyces dendrorhous, as feed additive with increased availability of

Gil-Hwan An1, Eui-Sung Choi

  • 1Department of Food Science and Technology, College of Agriculture, Chungnam National University, #220, Gung-dong, Yusong-gu, Taejon 305-764, Korea. ghahn@cnu.ac.kr

Biotechnology Letters
|July 29, 2003
PubMed